Seasons of Bird-in-Hand

For 40 years, the Smucker Family of Bird-in-Hand has shared the homemade goodness, fresh foods and family recipes from generations of Smuckers with their neighbors and guests. From season to season and generation to generation, the legacy of our grandmothers’ kitchens and gardens live on. The Smucker family is pleased to share these rich traditions of local home grown food and delicious Pennsylvania Dutch recipes with the many guests who come to Lancaster County to enjoy the goodness of the earth and gentle ways of life. From our family to yours - May these foods bring joy and blessings to our friends and may we never forget to be grateful for a wholesome and bountiful harvest.

Bird-in-Hand highlights six seasonal flavors throughout the year at Bird-in-Hand Family Restaurant & Smorgasbord, Bird-in-Hand Bakery and the Bird-in-Hand Family of Inns.

January, February, March - Chicken Corn Soup
A traditional PA Dutch comfort food served daily at our Restaurant.

April, May & June - Strawberry
Fresh Strawberry Pie at our Bakery
Strawberry Rhubarb Bread
Strawberry & Cheese Streusel Cake
Strawberry & Cheese Danish

July - Wildberry (Raspberry, Blueberry, Cranberry)
Wildberry Bread
Wildberry Cheese Streusel Cake
Blueberry Crunch Cake

August - Peach
Fresh Peach Pie at our Bakery and on our Restaurant Dessert Bar
Peach Melba Bread
Peach Crunch Cake

September & October - Apple
Jewish Apple Cake
Fresh Apple Pies
Apple Fritters
Apple Dumplings
Apple Strudel

October, November & December - Pumpkin
Pumpkin Pies, Bars, Bread
Pumpkin Rolls