Seasons of Bird-in-Hand

For 40 years, the Smucker Family of Bird-in-Hand has shared the homemade goodness, fresh foods and family recipes from generations of Smuckers with their neighbors and guests. From season to season and generation to generation, the legacy of our grandmothers’ kitchens and gardens live on. The Smucker family is pleased to share these rich traditions of local home grown food and delicious Pennsylvania Dutch recipes with the many guests who come to Lancaster County to enjoy the goodness of the earth and gentle ways of life. From our family to yours - May these foods bring joy and blessings to our friends and may we never forget to be grateful for a wholesome and bountiful harvest.

Bird-in-Hand highlights six seasonal flavors throughout the year at Bird-in-Hand Family Restaurant & Smorgasbord, Bird-in-Hand Bakery and the Bird-in-Hand Family of Inns.

January
Vanilla Pie

February
Fasnachts (Feb. 9 - 28)

March
Mint Whoopie Pies (March 9 - 17)
Irish Soda Bread (March 9 - 17)
Hot Cross Buns (March 16 - April 10)

April, May
Fresh Strawberry Pie at our Bakery
Strawberry Rhubarb Bread
Strawberry & Cheese Streusel Cake
Strawberry & Cheese Danish

June
Wildberry Bread
Wildberry Cheese Streusel Cake
Blueberry Crunch Cake

July
Blueberry Crumb Pie
Wildberry Bread
Wildberry Cheese Streusel Cake
Blueberry Crunch Cake

August
Fresh Peach Pie
Peach Dumplings
Peach Melba Bread
Peach Crunch Cake

September
Pumpkin Pie
Pumpkin Bread
Pumpkin Bars
Jewish Apple Cake

October
Jewish Apple Cake
Apple Strudel
Pumpkin Pies
Pumpkin Bread
Pumpkin Bars

November
Pumpkin Pies
Pumpkin Bread
Pumpkin Bars
Pumpkin Rolls

December
Pumpkin Pies
Pumpkin Bread
Pumpkin Bars
Pumpkin Rolls
Cranberry Walnut Bread
Christmas Cookies